Lemon Sour Cream Cake
Fancy a slice of delicious, moist Lemon Sour Cream Cake? Friends and family LOVE this recipe! Full of lemon zing and doesn’t need icing or filling. Yum!
Ingredients:
- 110g butter
- 1 cup sugar
- 3 eggs
- Zest of one large lemon
- 1 cup flour
- 1 tsp baking powder
- 125g sour cream
For the glaze:
- Juice of one large lemon
- 1 tbsp hot water
- 1/4 cup sugar
Directions:
- Preheat oven to 160°C. Grease and line the bottom of a 20cm tin.
- Cream together butter and sugar. Add the eggs and lemon zest. Mix again.
- In separate bowl, combine flour and baking powder.
- Add to wet mixture, along with 125g sour cream. Fold gently to combine. Don’t overmix!
- Spoon into tin and bake for 40 mins.
For the glaze:
- Mix together the lemon juice, water and sugar.
- Prick the hot cake (still in the tin) with a skewer. Pour over the glaze. Dust with extra sugar if you like (optional).
- Remove from the tin when cool and enjoy!
- Glazing the cake while it’s still in the tin will make sure all the glaze gets soaked in.
Made this recipe?
Tag @onehandedbaker on Facebook or #onehandedbaker on Instagram!