Ingredients:
- 1 1/4 cup self raising flour
- 350g sultanas
- 35g chopped almonds
- 395g sweetened condensed milk
Directions:
- Preheat oven to 180°. Line a 20cm square tin.
- Mix together the flour, sultanas, nuts and condensed milk. (It gets very sticky!)
- Spoon into tin.
- Bake for 20-25 mins until light golden.
- Cool in tin then cut into squares.
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